 |
| WHITES
CONT'D |
Lacryma
Christi Mastroberardino
Very dry wine grown on the banks of the Vesuvius.
Campagna region. |
Lugana
Dry, smooth wine from the Lombardy region. |
Mollamatta
Dry, fruity, aromatic wine from Friuli Venzia
Giulia |
Pino
e Toi
Dry, crisp wine made from Pinot & Tocai
grapes. Veneto region. |
Pinot
Grigio delle Venzie
Dry white wine from the Friuli-Venezia-Guilia
region. |
Prosecco
Mionetto
Sparkling white from the Veneto, small bubbles
with an appley taste. |
Tocai
Friuliano Collio
Dry, smooth and fruity wine from the Friuli
Venezia Giulia region. |
Vermentino
La Cala
Intense, fruity, mellow white Sardinian wine. |
| |
| LIQUEURS |
Amaretto
di Saronno
50cl The classic almond flavoured liqueur. |
Amaro
Averna
70cl After dinner digestivo. |
Amaro
Ramazzotti
70cl After dinner digestivo. |
Aperol
A
delicious Italian aperitivo, can be mixed
with Prosecco and ice. |
Cynar
70cl After dinner digestivo whose main ingredient
is artichokes. |
Fernet
Branca
70cl The bitterest after dinner digestivo. |
Grappa
di amarone
50cl |
Grappa
di montepulciano
70cl |
Limoncello
70cl Lemon liqueur from Naples. |
Marsala
al'uovo
75cl Sweet fortified wine used a lot in desserts. |
Marsala
secco
75cl Dry fortified wine used in many savoury
dishes. |
Passito
di Pantelleria
75cl Sweet wine from Sicily, has to be tasted
to be believed. |
Punt
e Mes
75cl Aperitivo |
Strega
70cl Bright yellow, sweet Italian liqueur. |
Vin
Santo Gambellara
Rich,deep, golden vin santo from the Veneto
region. |
Vin
Santo Geographico
75cl Classic Tuscan dessert wine similar to
sherry, wonderful with cantuccini. |
Vin
Santo Lungarotti
37.5cl Classic Italian dessert wine similar
to sherry, wonderful with cantuccini. |
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