Pickles, Pates & Preserves |
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Seggiano Roasted Artichoke Hearts.
Artichoke hearts, roasted and preserved in extra virgin olive oil. Delicous served as an antipasto with Italian charcuterie meats.
380g |
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Seggiano grilled mixed vegetable antipasti
A delightful mixed vegetable antipasti. Suffused with extra virgin olive oil, white wine vinegar and herbs. Superb as a starter with Italian charcuterie or mixed into a salad.
500g |
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Seggiano olive pate
Olive paste, just olives and extra virgin olive oil. Excellent for crostini or for pasta sauce.
180g
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Mostarda
di Cremona Vergani
Medium hot and sweet fruit chutney. Delicious with boiled meats and cheeses. We also use it in pasta fillings and some desserts.
400g
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Mostarda di Voghera
Same as the Cremona type chutney but from Voghera, no colourings, hot and sweet.
380g
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Tuttocalabria sun-dried tomato pate
Sun-dried tomatoes, capers, herbs & olive oil. 190g
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Pickles, Pates & Preserves |
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Roi Taggiasca Olive pate
Made with Taggiasca olives and extra virgin olive oil from Liguria in Italy.
80g |
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Giacobazzi's Cetrioli al Aceto Balsamico
Cornichons in balsamic vinegar. A great accompanyment to Italian charcuterie.
300g |
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Hot red chilli jelly.
Goes great in sandwiches. Is also a fantastic addition to cooked meats, particularly our cooked hams!
227g |
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Cranberry Jelly |
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Caperberries
314g |
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Salted Capers
130g |
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Tuttocalabria Anchovy stuffed Chilli's.
Ideal for antipasti when having a seafood meal.
290g |
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Chillis in Olive Oil.
Marinated in Olive oil, these spicy chilli's are ideal for cooking.
290g |
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