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Bresaola
punta d'anca
Cured beef marinated in wine. |
Cooked
Italian Ham
Plain but tasty cooked ham. |
Cooked
Italian Ham with herbs
Ham cooked with rosemary for an intense taste.
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Coppa
di Parma
Cured pork fat, used for cooking or sliced
thinly and eaten with bread. |
Lardo
di Colonnata
Cured pork loin, delicate but tasty. |
Mortadella
Cooked pork with pistacchio. |
Pancetta
coppata
Rolled pork belly. |
Pancetta
carbonara
Cubed smoked pancetta, used for all sorts
of dishes. |
Parma
Ham
16 month cured pork leg, sweet and tasty. |
Salame
Abbruzzese
Small whole salame, finely minced, slightly
garlicky. |
Salame
di Cinghiale
Wild boar salame from tuscany, stronger taste
than pork salame. |
Salame
Felino
Very thin, tasty traditional salame from near
Parma. |
Salame
Fiaschetto
Salame with truffle and garlic. |
Salame
Finocchiona
Fennel flavoured tuscan salame |
Salame
Fiocco
Unusually shaped salame, made from cuts of
meat used for making parma ham. |
Salame
Milano
Milanese style salame, finely minced, tasty,
everyone likes it. |
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Salame
Napoli
Very slightly smoked salame. |
Salame
Ventricina
Salame with chilli pepper, hot and tasty. |
Salamini
snack classici
Peeled baby salames in a box. |
Salame
Stoffelotto
Garlicky salame from northern Italy. |
San
Daniele
Similar to Parma Ham, slightly sweeter and
from the Friuli region. |
Salsiccia
Napoli piccante
Thin salame with chilli, good on pizza. |
Smoked
Italian ham
Lightly smoked Italian ham. |
Speck
Cured, smoked and spiced ham from the Tyrol
region. |
Turkey
Breast
Plain, english turkey breast. |
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Duckliver
and black truffle pate
We sell this pate loose and have been selling
it for the last 8 years and it's as good as
it sounds! |
Salsiccia
Toscana
Tuscan pork sausages, sold loose. Slightly
less spicy than the Villani brand. Grill,
roast, fry or stew. |
Simmenthal
Jellied
south American beef in a 140g tin. |
| The
following have to be cooked; |
Cotecchino
Smaller and more finely minced version of
zampone. To be boiled. |
Zampone
Pigs trotter stuffed with meat and fat, sounds
disgusting but is delicious, mainly eaten
in winter. To be boiled. |
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