Flour and Baking Essentials |
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Cous
cous
Easy to prepare alternative to pasta
and rice.
500g |
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Instant
polenta
Ready in 5 minutes,
a good quality cheat.
500g |
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Polenta
Bramata
Use for traditional 'wet' polenta or
for fried or grilled polenta.
1kg |
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Organic Spelt I.G.P.
A very special spelt from the Garfagnana near Florence & Lucca with a certificate of "Protected Geographical Indication". No need to soak, makes lovely salads and soups.
500g |
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Lievito Bertolini
Dried cake yeast from Italy.
16g sachet |
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Farina Cuor D'Italia
Pasta flour OO grade. The only flour to use when making fresh pasta.
1kg |
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Chickpea Flour
Ideal for use in making wheat free pancakes. Can also be used for making Sicilian 'Panelle' (delicious chickpea fritters).
500g |
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Chestnut Flour
A great alternative to wheat flour. Can be used to make fresh pasta and cakes.
500g |
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Homemade Breadcrumbs
An essential ingredient in any Italian cookery cupboard.
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