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Riso Scotti Fusili Rice pasta, ideal for those on a gluten/wheat free diet 250g |
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Maize
pasta
Gluten free pasta which is actually
quite good! |
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Fettucine
al Nero di Seppia Marcozzi
Egg
pasta coloured with squid ink. Delicious
with fish sauces or just olio, aglio e pepperoncino.
250g |
Pappardelle
L'Antica Pasta Marcozzi
Egg
pasta from the Marche region, about
twice as wide as tagliatelle. 250g |
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Pizzocheri
Wheatflour and buckwheat flour pasta
from the very north of Italy, nice nutty
flavour. 500g |
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Fettucine
ai Spinaci Marcozzi
Spinach
fettucine, egg pasta from
Le
Marche region. 250g |
Tagliatelle
Marcozzi
Egg pasta from Le Marche region. 250g |
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Trofiette
Unusually shaped durum wheat pasta,
soft but chewy, perfect for pesto. 500g |
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Barilla
Cannelloni
Pasta tubes for stuffing.
250g |
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Barilla
Lasagne
Egg pasta lasagne sheets.
500g |
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Barilla
Risoni
Rice shaped pasta 500g |
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Barilla
Stelline al uovo
Tiny
star shaped egg pasta. 250g |
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