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Bufi
Bufala mozzarella, soft, runny and delicious,a
totally different experience from regular
mozzarella. |
Dolcelatte
Mild blue cows' milk cheese |
Emmenthal
Classic swiss cheese with holes! |
Fontina
Med.strength cows' milk cheese, excellent
for cooking with. |
Gorgonzola
Mild, creamy blue cows' milk cheese. |
Gorgonzola
Strong blue cows' milk cheese |
Gruyere
Med.strength swiss cheese. |
Mascarpone
Soft, creamy Italian version of crème fraiche
use in sweet and savoury dishes. |
Mozzarella
The classic version, comes in 125g packets,
good for eating or cooking with. |
Parmigiano
Reggiano
The king of Italian cheeses. Remember you
can eat it as well as grating it! |
Pecorino
fresco
Tuscan fresh ewes' milk cheese, soft, creamy,
mild but very tasty. |
Pecorino
nero
Tuscan mature ewe's milk cheese, hard but
not dry, slightly nutty taste. |
Pecorino
sardo
Sardinian ewes' milk cheese,semi mature, useful
if you can't choose between a fresh or mature
pecorino. |
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Pecorino
pepperino
Tuscan ewes' milk cheese laced with chilli
pepper |
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Pecorino
romano
Hard, salty ewes' milk cheese, can be eaten
but used mainly for grating. |
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Piave
Hard cows' milk cheese, tastes like a fresh
parmesan.. |
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Provolone
piccante
Hard but not dry cows' milk cheese, strong
with a bite to it! |
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Ricotta
Cows' milk cheese, made from whey. |
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Robiola
Bosina
Soft, runny delicious cow's milk cheese |
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Robiola
Rocchetta
Soft, runny cow, sheep & goats' milk cheese,
an amazing taste. |
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Scamorza
affumicata
Smoked cows' milk cheese, a mature mozzarella. |
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Stracchino
Nonno Nanni
Very fresh, very soft, very runny cows' milk
cheese, not stocked during the summer. |
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Taleggio
Soft, creamy med.strength cows' milk cheese |
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Torta
Basilico
Mascarpone, grana & taleggio cheeses layered
with basil, pinenuts & garlic, has to be tasted
to be believed! |
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Torta
Pon
sweet
gorgonzola and mascarpone layered up to
produce an exquisite cheese. |
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Burro
Unsalted Italian butter, comes in a 250g pack. |
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