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Use the links below to visit our range of buffet products.


      
starters/antipasti salads & side dishes
main courses cakes & desserts  
 
= vegetarian. = contains nuts. Please email us for prices of any goods you are interested in.

PLEASE NOTE:


*PRICES QUOTED ARE PER 10 PEOPLE.
*7 DAYS NOTICE IS REQUIRED FOR PARTIES OF 20 OR MORE.
*ANY CANCELLATIONS MUST BE NOTIFIED 48 HOURS BEFORE PICK UP, OR THEY WILL BE CHARGED TO YOUR BILL.
*WE DO NOT SELL ANY HOT FOOD.
*WE MAKE OUR OWN MAYO SO ANY FOOD CONTAINING MAYONNAISE WILL CONTAIN RAW EGG.
*OUR FOOD IS PRESENTED IN FOIL, PLASTIC OR CARD CONTAINERS. WE CAN ARRANGE YOUR ORDER IN SERVING TRAYS OR DISHES – THIS MAY CARRY AN EXTRA CHARGE OF V.A.T. AT THE STANDARD RATE. IF YOU WISH WE CAN PREPARE YOUR ORDER IN YOUR OWN DISHES. WE DO NOT TAKE RESPONSIBILTY FOR ANY BREAKAGES.
*A DEPOSIT WILL BE CHARGED FOR ANY BOWLS OR TRAYS RECEIVED FROM US, THIS WILL BE REFUNDED ON RETURN OF BOWLS/TRAYS.
*THIS LIST REPLACES ANY PREVIOUS EDITIONS OF OUR BUFFET LIST.
*WE RESERVE THE RIGHT TO CHANGE OUR PRICES DUE TO UNFORESEEN CIRCUMSTANCES. PRICES ARE SUBJECT TO CHANGE WITHOUT ANY NOTICE.

Crostini
Toasted bread rounds with one of the following toppings; tuna, sun-dried tomato, duck liver pate, black olive.
     
(Approx. 3 pieces/person. Does not require heating, keep refrigerated, eat same day.).
Pizza:
Squares of homemade pizza topped with mozzarella, tomato and oregano.
     
Extra toppings charged at £3.00 each.

(1 large tray of pizza, can be eaten cold or reheated for 15 mins at gas mark 7/220oc,
Eat same or next day. SUITABLE FOR FREEZING.))
Charge for cutting pizza into small pieces = £1.00
Focaccia:
pizza dough sprinkled with olive oil and sea salt.
     
1 large tray of focaccia, can be eaten cold or reheated for 15 mins at gas mark 7/220oc., eat same or next day, can be frozen.
Also available:
With garlic & rosemary,
with olives or
filled with bacon & onion.
(1 large tray of focaccia, can be eaten cold or reheated for 15 mins at gas mark 7/220oc.,
eat same or next day. SUITABLE FOR FREEZING.)
Charge for cutting focaccia into small pieces = £1.00
Vol au vent:
Porcini mushroom.
     
Approx. 3 pieces/pers. Must be reheated at gas mark 6/200oc for 10 mins approx. Eat same or next day.
Vol au vent:
Prawn.
     
Approx. 3 pieces/person. Eat same day, contains raw egg.
Vol au vent:
Tuna Mayo
     
Approx. 3 pieces/person.
Eat same day, contains raw egg.
Vol au vent:
Egg Mayo
     
Approx. 3 pieces/person.
Eat same day, contains raw egg.
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Parma Ham and melon cubes      
Eat same day.
Mini Kebabs:
Chargrilled aubergine, artichoke & courgette.

     
Approx. 3 pieces/person. Eat same or next day, keep refrigerated.
Mini Kebabs:
Mozzarella, mushroom & sun-dried tomato.
     
Approx. 3 pieces/person. Eat same or next day, keep refrigerated.
Potato Frittata:
spinach, potato, Parmesan & egg.
     
Can be eaten cold or reheated for 10 mins at gas mark 7/220oc. Eat same or next day, can be frozen.
Potato Frittata:
Onion, potato, Parmesan & egg.
     
Can be eaten cold or reheated for 10 mins at gas mark 7/220oc. Eat same or next day, can be frozen.
Cicoria & Torta Gorgonzola
Chicory leaves filled with gorgonzola & mascarpone cheese.
     
Eat same day, keep refrigerated.
Melanzane Scarpetta:
aubergine dip for crudities or grissini.
     
Eat same or next day, keep refrigerated.

Italian style meatballs & dip: Made with organic minced beef, pork & chicken with a mayo, chili, tomato & chive dip.

     
Can be eaten cold or reheated at gas mark 7/220oc for 15 mins approx. Eat same or next day, keep refrigerated, can be frozen.
Cold meat platter:
selection of Italian cooked & cured meats.
     
Eat same or next day, keep refrigerated.

Involtini di Bresaola:

bresaola (cured beef) wrapped around Parmigiano Reggiano and rocket. Eat same or next day. Keep refrigerated.

 
 
 
 
Lasagne:
Bolognese sauce (made with organic minced beef), béchamel & Parmesan.

     
Heat for approx. 1 ½ hour at gas mark 7/220oc. Keep refrigerated, eat within a 3 days, can be frozen.
Lasagne:
Tomato & basil sauce, béchamel & Parmesan.
     
Heat for approx. 1 ½ hour at gas mark 7/220oc. Keep refrigerated, eat within a 3 days, can be frozen.
Lasagne:
Porcini mushroom & cream sauce, béchamel & Parmesan.
     
Heat for approx. 1 ½ hour at gas mark 7/220oc. Keep refrigerated, eat within a 3 days, can be frozen.
Crespelle:
pancakes filled with ricotta & spinach in béchamel sauce with Parmesan & tomato sauce.
     
Heat for approx. 1 hour at gas mark 7/220oc. Keep refrigerated, eat within 3 days, can be frozen.
Parmigiana di Melanzane:
aubergine layered with mozzarella, tomato & basil sauce & Parmesan.
     
Heat for approx. 30 mins at gas mark 6/200oc. Keep refrigerated, eat same or next day, can be frozen.
Italian style chicken:
roasted with garlic, rosemary & olive oil.
     
Eat cold, same or next day. Keep refrigerated.
Italian cheese platter:      
Eat same or next day, keep refrigerated.
Funghi Ripieni :
flat mushrooms filled with garlic, breadcrumbs, Parmesan & olive oil.
     
Eat cold or re heat at gas mark 6/200oc for 15 mins approx. Keep refrigerated, eat within 3 days.
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Stuffed peppers:
ricotta, walnuts, gorgonzola,  breadcrumbs, Parmesan, egg & spinach.
     
Eat cold or reheat at gas mark 6/220oc for 15 mins approx. Keep refrigerated, can be frozen.
Chicken alla Salvia:
free-range chicken breast with cream & sage sauce.

     
Re-heat at gas mark 7/220oc for 30 mins approx. Keep refrigerated, eat same or next day.
Chicken alla Pizzaiola:
free range chicken breast with tomato, oregano, olives, garlic and capers.
     
Re-heat at gas mark 7/220oc for 30 mins approx. Keep refrigerated, eat same or next day.
Chicken Prataiolo:
free range chicken breast with a selection of vegetables.
     
Re-heat at gas mark 7/220oc for 30 mins approx. Keep refrigerated, eat same or next day.
Pasta Salad: courgette, garlic, homemade mayo, tomato & basil. Eat at room temperature. keep refrigerated. CONTAINS RAW EGG.
Pasta Salad: sun-dried tomato pesto, olives, tomato & basil. Eat at room temperature. Keep refrigerated
Pasta Salad: spicy sausage, cheese, aubergine, homemade mayo, tomato & basil. Eat at room temperature. Keep refrigerated. CONTAINS RAW EGG.
Pasta Salad: smoked salmon, prawns, mayo, lemon juice, parsley. Eat at room temperature. Keep refrigerated. CONTAINS RAW EGG.
Aubergine alla griglia:
chargrilled and marinated in olive oil & herbs.
     
Eat cold within 3 days, keep refrigerated.
Carrot alla griglia:
chargrilled and marinated in olive oil & lemon juice.
     
Eat cold within 3 days, keep refrigerated.
 
Courgette alla griglia:
chargrilled and marinated in olive oil & herbs.
     
Eat cold within 3 days, keep refrigerated.
Red onion alla griglia:
chargrilled and marinated in olive oil & balsamic vinegar.
     
Eat cold within 3 days, keep refrigerated.
 
 
 
When available;
     
Fennel alla griglia:
chargrilled and marinated in olive oil & balsamic vinegar.
     
Eat cold within 3 days, keep refrigerated.
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When available;
     
Radicchio alla griglia:
chargrilled and marinated in olive oil & balsamic vinegar served with Parmesan shavings.
     
Eat cold within 3 days, keep refrigerated.
 
Seafood salad:
octopus, mussels, squid and crab in olive oil & garlic.
     
Eat cold within 3 days, keep refrigerated.

     
 
Sicilian gherkins:
marinated in herbs, olive oil & chilli.
     
Eat cold within 3 days, keep refrigerated.
Boscaiola olives:
in olive oil, red pepper,
garlic & herbs.
     
Eat cold within 3 days, keep refrigerated.
Kalamata olives:
in olive oil, artichoke,
red pepper, garlic & herbs.
     
Eat cold within 3 days, keep refrigerated.
Potato and onion salad:
with mayonnaise, yoghurt & chives.
     
Eat cold within 3 days, keep refrigerated.
Contains raw egg.
Coleslaw:
     
Eat cold within 3 days, keep refrigerated.
Contains raw egg.
Tuna, bean & onion salad:
     
Eat cold within 3 days, keep refrigerated.
Insalata caprese:
mozzarella, tomato & oregano.
     
Eat cold same day, keep refrigerated.
Insalata tricolore:
mozzarella, tomato & avocado.
     
Eat cold same day, keep refrigerated.
Cherry mozzarella & sunblush tomato salad:

     
Eat cold same or next day, keep refrigerated.
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Sun-dried tomatoes:
marinated in olive oil & herbs.
     
Eat cold within 7 days, keep refrigerated.
Sun blush tomatoes:
marinated in olive oil & herbs.
     
Eat cold within 3 days, keep refrigerated.
Pepper salad:
roasted & peeled peppers marinated in olive oil, garlic & herbs.
     
Eat cold within 3 days, keep refrigerated.
Mushrooms al raffaello:
button mushrooms cooked in balsamic vinegar & herbs.
     
Eat cold within 3 days, keep refrigerated.
Funghi al forno:
Flat field mushrooms roasted with garlic, rosemary & olive oil.
     
Eat cold or re heat at gas mark 6/200oc for 15 mins. Eat within 3 days, keep refrigerated.
Onion salad:
roasted onions marinated in olive oil, garlic & herbs.
     
Eat cold within 3 days, keep refrigerated.
Tuscan bean salad:
mixed beans, tomato, sage, black pepper & garlic.
     
Eat cold or re heat at gas mark 6/200oc for 15 mins approx. Eat within 3 days, keep refrigerated. Can be frozen.
Cous cous:
with cucumber, red pepper, chickpeas, lemon basil & olive oil.
     
Eat cold within 3 days, keep refrigerated.
Cous cous:
with mixed beans and lentils, chives, lemon juice, garlic & olive oil.
     
Eat cold within 3 days, keep refrigerated.
Courgette carpaccio:
Courgettes, carrots, egg pasta, parmesan, garlic, lemon & olive oil.

     
Eat cold same or next day, keep refrigerated.
 
Pasta salad:
Courgette, garlic, mayonnaise, tomato & basil.
     
Eat cold same or next day, keep refrigerated.
Contains raw egg.
Pasta salad:
Spicy sausage, provolone cheese, tomato, basil, aubergine & mayonnaise.
     
Eat cold same or next day, keep refrigerated.
Contains raw egg.
Pasta salads can also be ordered as a main dish, please ask about prices.
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Pasta salad:
Sun-dried tomato pesto, olives, tomato & basil.
     
Eat cold same or next day, keep refrigerated.
Pasta salad:
Smoked salmon, prawn, lemon, mayo, parsley & olive oil.
     
Eat cold same or next day, keep refrigerated.
Contains raw egg.
 
 
 
Tiramisu:
mascarpone cheese, raw egg, cream, coffee, liqueur & chocolate.

     
Eat within 3 days, keep refrigerated. Can be frozen.
Chocolate cream:
mascarpone cheese, raw egg, cream, home made chocolate sauce & chocolate chunks.
     
Eat within 3 days, keep refrigerated. Can be frozen.
Mascarpone semplice:
mascarpone cheese, raw egg, cream, amaretti biscuits & chocolate chunks.
     
Eat within 3 days, keep refrigerated. Can be frozen.
Fruit mascarpone:
mascarpone cheese, raw egg, cream and fruits of the season.
     
Eat within 3 days, keep refrigerated. Can be frozen.
Panna cotta:
cream caramel made with cream.
     
Eat within 3 days, keep refrigerated.
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Carrot, almond & sultana cake;
with a lemon and mascarpone topping.

     
Eat within 3 days, keep refrigerated. Can be frozen.

     
 
Pressed chocolate cake:
chocolate, eggs & butter; no wheat flour.
     
Eat within 3 days, keep refrigerated. Can be frozen.
Italian apple cake:
sponge cake with chunks of apple running through it.
     
Eat within 3 days, can be frozen.
Polenta and lemon cake:
with almonds, maize flour and lemon.
     
Eat within 3 days, can be frozen. No wheat flour.
 
 

 

 

 

 

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