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Use the links below to
visit our range of buffet products.
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=
vegetarian. |
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=
contains nuts. |
Please
email us
for prices of any goods you are interested in. |
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PLEASE
NOTE:
*PRICES
QUOTED ARE PER 10 PEOPLE.
*7
DAYS NOTICE IS REQUIRED FOR PARTIES OF 20 OR MORE.
*ANY
CANCELLATIONS MUST BE NOTIFIED 48 HOURS BEFORE
PICK UP, OR THEY WILL BE CHARGED TO YOUR BILL.
*WE
DO NOT SELL ANY HOT FOOD.
*WE
MAKE OUR OWN MAYO SO ANY FOOD CONTAINING MAYONNAISE
WILL CONTAIN RAW EGG.
*OUR
FOOD IS PRESENTED IN FOIL, PLASTIC OR CARD CONTAINERS.
WE CAN ARRANGE YOUR ORDER IN SERVING TRAYS OR
DISHES – THIS MAY CARRY AN EXTRA CHARGE
OF V.A.T. AT THE STANDARD RATE. IF YOU WISH WE
CAN PREPARE YOUR ORDER IN YOUR OWN DISHES. WE
DO NOT TAKE RESPONSIBILTY FOR ANY BREAKAGES.
*A
DEPOSIT WILL BE CHARGED FOR ANY BOWLS OR TRAYS
RECEIVED FROM US, THIS WILL BE REFUNDED ON RETURN
OF BOWLS/TRAYS.
*THIS
LIST REPLACES ANY PREVIOUS EDITIONS OF OUR BUFFET
LIST.
*WE
RESERVE THE RIGHT TO CHANGE OUR PRICES DUE TO
UNFORESEEN CIRCUMSTANCES. PRICES ARE SUBJECT TO
CHANGE WITHOUT ANY NOTICE.
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Crostini
Toasted bread rounds with one of the
following toppings; tuna, sun-dried
tomato, duck liver pate, black olive.
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3 pieces/person. Does not require heating,
keep refrigerated, eat same day.). |
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Pizza:
Squares of homemade pizza topped with
mozzarella, tomato and oregano.
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Extra
toppings charged at £3.00 each.
(1 large tray of pizza, can be eaten
cold or reheated for 15 mins at gas
mark 7/220oc,
Eat same or next day. SUITABLE FOR FREEZING.))
Charge for cutting pizza into small
pieces = £1.00 |
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Focaccia:
pizza dough sprinkled with olive oil
and sea salt.
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1
large tray of focaccia, can be eaten
cold or reheated for 15 mins at gas
mark 7/220oc., eat same or next day,
can be frozen.
Also available:
With garlic & rosemary,
with olives or
filled with bacon & onion.
(1 large tray of focaccia, can be eaten
cold or reheated for 15 mins at gas
mark 7/220oc.,
eat same or next day. SUITABLE FOR FREEZING.)
Charge for cutting focaccia into small
pieces = £1.00 |
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Vol
au vent:
Porcini mushroom.
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| Approx.
3 pieces/pers. Must be reheated at gas
mark 6/200oc for 10 mins approx. Eat
same or next day. |
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Vol
au vent:
Prawn.
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| Approx.
3 pieces/person. Eat same day, contains
raw egg. |
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Vol
au vent:
Cheese.
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| Approx.
3 pieces/pers. Must be reheated at gas
mark 6/200oc for 10 mins approx. Eat
same or next day. |
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Vol
au vent:
Tuna Mayo
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Approx.
3 pieces/person.
Eat same day, contains raw egg. |
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Vol
au vent:
Egg Mayo
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Approx.
3 pieces/person.
Eat same day, contains raw egg. |
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to Product list |
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| Parma
Ham and melon cubes |
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| Eat
same day. |
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Mini
Kebabs:
Chargrilled aubergine, artichoke & courgette.
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| Approx.
3 pieces/person. Eat same or next day,
keep refrigerated. |
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Mini
Kebabs:
Mozzarella, mushroom & sun-dried tomato.
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| Approx.
3 pieces/person. Eat same or next day,
keep refrigerated. |
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Potato
Frittata:
spinach, potato, Parmesan & egg.
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| Can
be eaten cold or reheated for 10 mins
at gas mark 7/220oc. Eat same or next
day, can be frozen. |
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Potato
Frittata:
Onion, potato, Parmesan & egg.
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| Can
be eaten cold or reheated for 10 mins
at gas mark 7/220oc. Eat same or next
day, can be frozen. |
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Cicoria
& Torta Pon:
Chicory leaves filled with Torta Pon
cheese (layers of gorgonzola & mascarpone).
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| Eat
same day, keep refrigerated. |
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Melanzane
Scarpetta:
aubergine dip for crudities or grissini.
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| Eat
same or next day, keep refrigerated.
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Italian
style meatballs & dip: Made
with organic minced beef, pork &
chicken with a mayo, chili, tomato
& chive dip.
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| Can
be eaten cold or reheated at gas mark
7/220oc for 15 mins approx. Eat same
or next day, keep refrigerated, can
be frozen. |
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Cold
meat platter:
selection of Italian cooked & cured
meats.
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| Eat
same or next day, keep refrigerated. |
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Lasagne:
Bolognese sauce (made with organic minced
beef), béchamel & Parmesan.
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| Heat
for approx. 1 ½ hour at gas mark 7/220oc.
Keep refrigerated, eat within a 3 days,
can be frozen. |
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Lasagne:
Tomato & basil sauce, béchamel & Parmesan.
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| Heat
for approx. 1 ½ hour at gas mark 7/220oc.
Keep refrigerated, eat within a 3 days,
can be frozen. |
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Lasagne:
Porcini mushroom & cream sauce, béchamel
& Parmesan.
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| Heat
for approx. 1 ½ hour at gas mark 7/220oc.
Keep refrigerated, eat within a 3 days,
can be frozen. |
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Crespelle:
pancakes filled with ricotta & spinach
in béchamel sauce with Parmesan & tomato
sauce.
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| Heat
for approx. 1 hour at gas mark 7/220oc.
Keep refrigerated, eat within 3 days,
can be frozen. |
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Aubergine
alla Parmigiana:
aubergine layered with mozzarella, tomato
& basil sauce & Parmesan.
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| Heat
for approx. 30 mins at gas mark 6/200oc.
Keep refrigerated, eat same or next
day, can be frozen. |
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Italian
style chicken:
roasted with garlic, rosemary & olive
oil.
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| Eat
cold, same or next day. Keep refrigerated. |
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to Product list |
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| Italian
cheese platter: |
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| Eat
same or next day, keep refrigerated.
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Stuffed
peppers:
ricotta, walnuts, gorgonzola,
breadcrumbs, Parmesan, egg & spinach.
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| Eat
cold or reheat at gas mark 6/220oc for
15 mins approx. Keep refrigerated, can
be frozen. |
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Chicken
alla Salvia:
free-range chicken breast with cream
& sage sauce.
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| Re-heat
at gas mark 7/220oc for 30 mins approx.
Keep refrigerated, eat same or next
day. |
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Chicken
alla Pizzaiola:
free range chicken breast with tomato,
oregano, olives, garlic and capers.
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| Re-heat
at gas mark 7/220oc for 30 mins approx.
Keep refrigerated, eat same or next
day. |
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Chicken
Primavera:
free range chicken breast with a selection
of vegetables.
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| Re-heat
at gas mark 7/220oc for 30 mins approx.
Keep refrigerated, eat same or next
day. |
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Funghi
Ripieni :
flat mushrooms filled with garlic, breadcrumbs,
Parmesan & olive oil.
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| Eat
cold or re heat at gas mark 6/200oc
for 15 mins approx. Keep refrigerated,
eat within 3 days. |
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Aubergine
alla griglia:
chargrilled and marinated in olive oil
& herbs.
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| Eat
cold within 3 days, keep refrigerated. |
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Carrot
alla griglia:
chargrilled and marinated in olive oil
& lemon juice.
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| Eat
cold within 3 days, keep refrigerated. |
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Courgette
alla griglia:
chargrilled and marinated in olive oil
& herbs.
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| Eat
cold within 3 days, keep refrigerated.
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Red
onion alla griglia:
chargrilled and marinated in olive oil
& balsamic vinegar.
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| Eat
cold within 3 days, keep refrigerated.
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Fennel
alla griglia:
chargrilled and marinated in olive oil
& balsamic vinegar.
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| Eat
cold within 3 days, keep refrigerated. |
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to Product list |
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Radicchio
alla griglia:
chargrilled and marinated in olive oil
& balsamic vinegar served with Parmesan
shavings.
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| Eat
cold within 3 days, keep refrigerated.
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Seafood
salad:
octopus, mussels, squid and crab in
olive oil & garlic.
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| Eat
cold within 3 days, keep refrigerated. |
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Calamari
ripieni:
squid stuffed with crabmeat, anchovy,
vegetables & capers,marinated in olive
oil.
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| Eat
cold within 3 days, keep refrigerated. |
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Sicilian
gherkins:
marinated in herbs, olive oil & chilli.
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| Eat
cold within 3 days, keep refrigerated. |
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Boscaiola
olives:
in olive oil, red pepper,
garlic & herbs.
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| Eat
cold within 3 days, keep refrigerated. |
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Kalamata
olives:
in olive oil, artichoke,
red pepper, garlic & herbs.
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| Eat
cold within 3 days, keep refrigerated. |
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Potato
and onion salad:
with mayonnaise, yoghurt & chives.
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Eat
cold within 3 days, keep refrigerated.
Contains raw egg. |
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Coleslaw:
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Eat
cold within 3 days, keep refrigerated.
Contains raw egg. |
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Tuna,
bean & onion salad:
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| Eat
cold within 3 days, keep refrigerated.
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Insalata
caprese:
mozzarella, tomato & oregano.
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| Eat
cold same day, keep refrigerated. |
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Insalata
tricolore:
mozzarella, tomato & avocado.
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| Eat
cold same day, keep refrigerated. |
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Cherry
mozzarella & sunblush tomato salad:
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| Eat
cold same or next day, keep refrigerated. |
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to Product list |
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Sun-dried
tomatoes:
marinated in olive oil & herbs.
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| Eat
cold within 7 days, keep refrigerated.
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Sun
blush tomatoes:
marinated in olive oil & herbs.
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| Eat
cold within 3 days, keep refrigerated. |
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Pepper
salad:
roasted & peeled peppers marinated in
olive oil, garlic & herbs.
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| Eat
cold within 3 days, keep refrigerated.
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Mushrooms
al raffaello:
button mushrooms cooked in balsamic
vinegar & herbs.
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| Eat
cold within 3 days, keep refrigerated. |
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Funghi
al forno:
Flat field mushrooms roasted with garlic,
rosemary & olive oil.
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| Eat
cold or re heat at gas mark 6/200oc
for 15 mins. Eat within 3 days, keep
refrigerated. |
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Onion
salad:
roasted onions marinated in olive oil,
garlic & herbs.
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| Eat
cold within 3 days, keep refrigerated. |
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Tuscan
bean salad:
mixed beans, tomato, sage, black pepper
& garlic.
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| Eat
cold or re heat at gas mark 6/200oc
for 15 mins approx. Eat within 3 days,
keep refrigerated. Can be frozen. |
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Cous
cous:
with cucumber, red pepper, chickpeas,
lemon basil & olive oil.
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| Eat
cold within 3 days, keep refrigerated. |
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Cous
cous:
with mixed beans and lentils, chives,
lemon juice, garlic & olive oil.
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| Eat
cold within 3 days, keep refrigerated.
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Courgette
carpaccio:
Courgettes, carrots, egg pasta, parmesan,
garlic, lemon & olive oil.
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| Eat
cold same or next day, keep refrigerated. |
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Pasta
salad:
Courgette, garlic, mayonnaise, tomato
& basil.
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Eat
cold same or next day, keep refrigerated.
Contains raw egg. |
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Pasta
salad:
Spicy sausage, provolone cheese, tomato,
basil, aubergine & mayonnaise.
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Eat
cold same or next day, keep refrigerated.
Contains raw egg. |
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Pasta
salads can also be ordered as a main
dish, please ask about prices.
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to Product list |
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Pasta
salad:
Sun-dried tomato pesto, olives, tomato
& basil.
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Eat cold same or next day, keep refrigerated. |
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Pasta
salad:
Smoked salmon, prawn, chive, onion,
lemon, mayo, & olive oil.
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Eat
cold same or next day, keep refrigerated.
Contains raw egg. |
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Tiramisu:
mascarpone cheese, raw egg, cream, coffee,
liqueur & chocolate.
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| Eat
within 3 days, keep refrigerated. Can
be frozen. |
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Chocolate
cream:
mascarpone cheese, raw egg, cream, home
made chocolate sauce & chocolate chunks.
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| Eat
within 3 days, keep refrigerated. Can
be frozen. |
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Mascarpone
semplice:
mascarpone cheese, raw egg, cream, amaretti
biscuits & chocolate chunks. |
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| Eat
within 3 days, keep refrigerated. Can
be frozen. |
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Fruit
mascarpone:
mascarpone cheese, raw egg, cream and
fruits of the season.
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| Eat
within 3 days, keep refrigerated. Can
be frozen. |
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Panna
cotta:
cream caramel made with cream.
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| Eat
within 3 days, keep refrigerated. |
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to Product list |
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Carrot,
almond & sultana cake;
with a lemon and mascarpone topping.
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| Eat
within 3 days, keep refrigerated. Can
be frozen. |
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Amaretti
cake:
with almonds and amaretti biscuits.
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| Eat
within 5 days. |
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Pressed
chocolate cake:
chocolate, eggs & butter; no wheat flour.
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| Eat
within 3 days, keep refrigerated. Can
be frozen. |
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Italian
apple cake:
sponge cake with chunks of apple running
through it.
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| Eat
within 3 days, can be frozen. |
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Polenta
and lemon cake:
with almonds, maize flour and lemon.
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| Eat
within 3 days, can be frozen. No wheat
flour. |
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