FRIDAY 9/12

CHRISTMAS CHOCOLATES & BISCUITS TASTING

FRIDAY 9/12 "It' not only Panettone and Pandoro..."

from 2pm to 5pm come and try:

A selection of the finest Italian Christmas chocolates, biscuits and sweet treats from different regions of Italy:

Caffarel Torinese - hazelnut praline with whole hazelnuts from Master chocolate makers in Turin.

Ricciarelli- Almond soft biscuits, traditional Tuscan Xmas treat.

Sicilian Pasticceria - Traditonal almond pastries made by Condorelli in Catania.

Sicilian fruit jellies - the softest, most frutity we've tried!

Re Artu - Sicilian dark chocolate truffles with rum

Torta Tre monti - traditional cake from the Republic of San Marino. Wafers layered with chocolate and hazelnut cream and crowned with dark chocolate. One of the best kept secret of our traditional patisserie.

Watch this space for news about next week's tasting!