Bresaola
Cured beef fillet
£4.50/100g |
Coppa
Cured pork loin - excellent antipasto
£3.00/100g |
Cotechino
Traditional pork sausage
£8.95 500g
|
Cooked Ham
£2.20/100g |
Guanciale
Unsmoked Italian bacon
£2.00/100g |
GD Homemade
Ham on the Bone
£1.90/100g
|
Smoked Ham
Prosciutto di Praga
£1.80/100g |
Lardo di Colonnata
Pork lard strings salted, spiced and cured in marble caves - a rare delicatessen
£2.50/100g
|
Mortadella
Cooked pork meat laced with pistachio or/and peppercorn - Unique flavour
£1.25/100g |
'Nduja
Hot Calabrian pork sausage - Spreadable with a fiery taste
£2.80/100g |
Pancetta Coppata
Cured rolled meat from the pork belly, mildly seasoned- Tasty
£2.60/100g |
Pancetta a cubetti Levoni
Smoked bacon Italian style in cubes
£3.50 140g |
Price wise
Parma Ham
24 months matured
£3.50/100g |
Wildboar Salame
£2.60/100g |
Ham with Herbs
£2.00/100g |
Salame Felino
Soft, coarsely ground salame - Flavoured with peppercorns
£2.80/100g
|
Salame Ferrarese
Soft, delicate, intense garlic salame
£2.30/100g |
Salame Finocchiona
Indulgent, aromatic fennel salami
£2.20/100g |
Salame Fiocco
A noble, delicate salame made from Parma ham cuts
£3.50/100g
|
Salame Milano
Tradition and taste
£2.50/100g |
Salame Napoli
Smoked salame laced with peppercorns
£2.50/100g |
Salsiccia Napoli Piccante
Hot Italian cured sausage
£2.00/100g |
Salsiccia Toscana
Fresh sausages from Tuscany - suitable for cooking and grilling
£1.20/100g |
Salame Ventricina Piccante
Spicy and Hot coarsely ground salame
£2.50/100g |
San Daniele Ham
Cured pork meat from Northern Italy - intense fragrance, delicate taste with a lingering aftertaste
£4.00/100g |
Speck
Smoked and spiced cured ham
£2.50/100g |
|
Zampone
Minced pork meats stuffed in a pork's trotter
£18.75 each |
Venison Salame
£3.30/100g |
|
